Croatian cousine and culture

Croatian culture is steeped in tradition, and this is reflected in its food and drink. Family-style meals and gatherings are a common aspect of daily life, and food plays a central role in celebrations and holidays. Explore its rich history, diverse cultural influences, and delicious flavors, and find out why Croatian cuisine is a special source of pride for the country and its people.

Tour Itinerarie

Day 1.
Day 1.

Welcome to Croatia! On arrival in Zadar transfer to hotel. Afternoon foodie tour of Zadar. Overnight in Zadar.

Day 2.
Day 2.

Transfer to Rastoke village for a traditional lunch of local specialties. Afternoon tour of Plitvice Lakes National Park. Overnight treehouse accommodation in Plitvice.

Day 3.
Day 3.

Half day hike following the Premužić hiking trail. Afternoon transfer to Split. Overnight in Split.

Day 4.
Day 4.

Speedboat tour of the Split archipelago, with stops at island restaurants and beach bars. Afternoon free at leisure. Overnight in Split.

Day 5.
Day 5.

Transfer to the Pelješac wine region for a wine & gastronomy. Continue on to Dubrovnik. Overnight in Dubrovnik.

Day 6.
Day 6.

Morning walking tour of Dubrovnik city. Afternoon cooking class in Konavle. Overnight in Dubrovnik.

Day 7.
Day 7.

Depart Croatia.